Yeah, Great, Exam Has Ended and its time to celebrate for the stress and tears I had for my exam. So I and my friends decided to do some Dessert shop shopping and we came across a shop name: Non-Entrée Dessert Cafe sound like a classic European dessert, pastries, and Gelato ice cream dessert Cafe in Europe, nope but it's actually in Singapore. We found this dessert cafe located on Rangoon Road (nearest MRT Farrer Park) which required a 5 minutes’ walk from the MRT station to the café. There are many cafe located near there like old hen coffee bar and cold pantry are also near the Non Entrée Dessert Cafe.
This is the cute , yellowish and small-ish but vibrant cafe (Non-Entrée Dessert Cafe)
The Cafe has a unique environment both inside and outside, where there is a sense of Classic Fine Dinner of Food when you are inside the Cafe.
*Look at that interior design of the cafe haha :) That chandelier swinging around the cafe haha jk
Time to order some dessert :)
We order 4 different type of dessert :
The Rubber Ducky, Chocolate Avalanche ,Matcha Avalanche , Cherry Pop
The Rubber Ducky [$12.90]
Creme lemon infuse with mango pudding with fresh mango puree , sago and biscuit at the bottom
*A die for to try :)
Cherry Pop [$13.90]
Time to order some dessert :)
We order 4 different type of dessert :
The Rubber Ducky, Chocolate Avalanche ,Matcha Avalanche , Cherry Pop
The Rubber Ducky [$12.90]
Creme lemon infuse with mango pudding with fresh mango puree , sago and biscuit at the bottom
*A die for to try :)
Cherry Pop [$13.90]
It's in a form of a sphere inside is filled with earl grey jelly, marinated in cherry compote , spicy sorbet and cherry with Bols kirsch in it.
*If you are a cocktail lover, you should try it
Chocolate Avalanche [$13.90]
It's a avalanche when you cut open the cake and you mix with the orange-infused ice cream at the bottom. When you cut the cake, the dense chocolate lave would flow out and dip down.
*It's a very unique taste for this
Matcha Avalanche [$13.90]
Its one of the newest dessert flavor that they introduced in their cafe for all the matcha fans. There will be hot flowing matcha green tea lava with azuki beans flowing to the green tea gelato.
*It's a irresistible taste for those matcha fans
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Overall, this is a wonderful cafe hunting trip as this cafe is one of a kind due to their dessert and this is a great place for instagrammable shots for your dessert. There are still love of different variety of dessert to be try out but i decided to list out the once are worth of your money.
Hear from the Cafe Owner that they would be coming out with new desserts in the future. (Coming Soon)
*If you are a cocktail lover, you should try it
It's a avalanche when you cut open the cake and you mix with the orange-infused ice cream at the bottom. When you cut the cake, the dense chocolate lave would flow out and dip down.
*It's a very unique taste for this
Its one of the newest dessert flavor that they introduced in their cafe for all the matcha fans. There will be hot flowing matcha green tea lava with azuki beans flowing to the green tea gelato.
*It's a irresistible taste for those matcha fans
-------------------------------------------------------------------------------------------------------------------------
Overall, this is a wonderful cafe hunting trip as this cafe is one of a kind due to their dessert and this is a great place for instagrammable shots for your dessert. There are still love of different variety of dessert to be try out but i decided to list out the once are worth of your money.
Hear from the Cafe Owner that they would be coming out with new desserts in the future. (Coming Soon)
Non Entrée Desserts
204 Rangoon Road Singapore 218451
Mon: Closed
Tue-Thu: 2:00 pm – 10:00 pm
Fri: 2:00 pm – 11:00 pm
Sat: 12:00 pm – 11:00 pm
Sun: 12:00 pm – 10:00 pm
204 Rangoon Road Singapore 218451
Mon: Closed
Tue-Thu: 2:00 pm – 10:00 pm
Fri: 2:00 pm – 11:00 pm
Sat: 12:00 pm – 11:00 pm
Sun: 12:00 pm – 10:00 pm
Nearest Mrt Station ; Farrer Park
